The Fremont Diner serves locally sourced, seasonal, country cooking. Our goal is to combine homestyle cooking & high quality, seasonal ingredients. The menu ranges from indulgent dishes like chicken fried steak & boudin to seasonal salads & farmers toasts. No matter what you & your family order you can rest assured that all of the ingredients are real food that have been responsibly sourced.
All of our baked goods are made w/Clover dairy & local, cage free eggs. Our flours all come from Central Mills. All fruits are from local farmers.
All of our wine is Sonoma County wine w/a focus on the Carneros region whenever possible. Our draft beer is all self distribution, small producers from Northern California. The beer available in bottles & cans is predominantly from California w/a few classics snuck in since sometimes you just need an Olympia at the end of the day.